They say breakfast is the most important meal of the day. However, I must admit I’m the worst at following this rule. Usually when given the choice between food and sleep I will chose sleep. This doesn’t mean I don’t appreciate a good breakfast. Actually, Sunday brunch might be my favorite meal of the week. So this post is my homage to breakfast.
To me breakfast always reminds me of home, especially of my father. That’s because his one culinary specialty is preparing scrambled eggs. So I share with you some of his secret tips on how to cook a perfect batch of eggs:
- beat eggs very well until the turn a pale yellow color - this incorporates air into the eggs and makes your eggs nice and fluffy
- use butter!
- cook at medium heat
- once in the pan you don't need to move the eggs around too much instead using a fork push the cooked egg towards the center
- do not over cook once the majority of the eggs are dry turn off the heat and finish cooking
- Zaftigs Deli in Brookline - http://www.zaftigs.com/
- great sandwiches
- serve breakfast items all day
- lines can be really long on the weekends
- Friendly Toast in Kendall Square, Cambridge - http://thefriendlytoast.net/
- one of the best pancakes I have ever eaten. The eggs benedict are also fantastic
- quirky atmosphere and friendly staff
- pretty busy on the weekends but usually doesn't take too long to be served
- The Breakfast Club in Allston/Brighton - http://dinetheory.com/tbc/
- be ready to eat! big dishes at an affordable price
- fantastic selection of omelets
- diner feel
- everything is cooked right in front of you
- small location with long lines on the weekend
- bring cash - no credit cards accepted
- For more options check out what other Bostonians are recommending: http://bos.to/nBrunch

